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FSSAI LICENSES

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ITR-1 @ Rs. 699/-

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ITR-2 @ Rs. 1099/-

This pricing plan includes free consultation

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ITR-3 @ Rs. 1999/-

This pricing plan includes free consultation

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ITR-4 @ Rs. 1499/-

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FSSAI LICENSES​

An Overview

he Food Safety and Standards Authority of India (FSSAI) issues licenses and regulates food-related businesses to ensure food safety and hygiene standards are maintained throughout the food supply chain in India. FSSAI licenses are mandatory for food manufacturers, processors, distributors, retailers, and other entities involved in food businesses.

Overview of FSSAI licenses:

  1. Types of Licenses: FSSAI issues three main types of licenses: FSSAI Registration (for small-scale businesses), State License (for medium-sized businesses), and Central License (for large-scale businesses or those operating in multiple states).

  2. Application Process: Businesses need to apply for the appropriate license based on their scale of operations through the FSSAI online portal or designated authorities. Different documents and fees are required based on the type of license.

  3. Validity: FSSAI licenses are generally valid for 1 to 5 years, depending on the type of license obtained.

  4. Mandatory Compliance: Obtaining an FSSAI license ensures compliance with food safety regulations and standards set by the FSSAI, covering aspects like food quality, labeling, packaging, hygiene, and more.

  5. Benefits: Having an FSSAI license enhances consumer trust, as it signifies adherence to safety standards. It’s a prerequisite for business operations and is often needed for participation in tenders, exports, and collaborations with other businesses.

  6. Renewal: License renewal is required before the expiration date to continue business operations legally. Renewal procedures and requirements are similar to the initial application process.

  7. Penalties for Non-Compliance: Non-compliance with FSSAI regulations may result in penalties, fines, or even closure of the business. It’s crucial to adhere to the standards and guidelines set by FSSAI.

In summary, FSSAI licenses are essential for ensuring food safety standards in the food industry. Businesses need to obtain the appropriate license based on their scale of operations, maintain compliance, and renew the license on time to continue operations legally and uphold food safety standards.

Is It Mandatory?

Yes, obtaining an FSSAI (Food Safety and Standards Authority of India) license is mandatory for most food-related businesses operating in India. The requirement applies to food manufacturers, processors, distributors, retailers, and any entity involved in the food industry, ensuring compliance with food safety standards and regulations.

The type of license required—FSSAI Registration, State License, or Central License—depends on the scale and nature of the food business operations. Even small-scale food businesses need to acquire FSSAI Registration to operate legally, while larger businesses operating in multiple states or engaged in specific activities require State or Central Licenses.

Failure to obtain the necessary FSSAI license can lead to penalties, fines, or closure of the business. Compliance with FSSAI regulations is crucial to maintain food safety, hygiene standards, and consumer trust in the food products and services offered by the business. Therefore, obtaining an FSSAI license is not just advisable but mandatory for businesses involved in the food industry in India.

Information / Documents Required

General Documents / Informations Required from all assessees:

  • Form A or Form B: Depending on the scale of operations, either Form A (for FSSAI Registration) or Form B (for State or Central License) needs to be filled out and submitted.

  • Identity Proof: Documents such as PAN card, Aadhaar card, Voter ID, Passport, or Driver’s License of the business owner(s) or partners.

  • Address Proof: Any valid proof of business premises, such as rent agreement, utility bills (electricity, water, etc.), property documents, or lease agreement.

  • Food Safety Management System Plan: Details of the Food Safety Management System (FSMS) plan, including an overview of food safety processes and procedures followed by the business.

  • List of Food Products: Comprehensive details of the food products to be manufactured or traded, including their category, ingredients, manufacturing process, and product testing details.

  • Business Incorporation Proof: Registration certificate or license issued by other regulatory bodies, if applicable, such as GST registration certificate, company incorporation certificate, partnership deed, etc.

  • NOC from Municipality or Local Body: A No Objection Certificate (NOC) from the local municipal authority or the concerned health department stating compliance with local health and safety regulations.

  • Food Safety Management Plan (FSMP) and Recall Plan: A detailed plan outlining procedures for food safety management and a recall plan in case of any safety concerns or product recalls.

  • Layout Plan of Premises: A layout plan of the manufacturing or processing unit indicating the dimensions, layout, and allocation of different sections relevant to food production.

  • Other Certifications: Any additional certifications related to food safety or quality management systems, if applicable, like ISO certification, organic certification, etc.

Due Date

The FSSAI (Food Safety and Standards Authority of India) license has a validity period, but it doesn’t have a fixed due date like an expiration date. Instead, the FSSAI license is issued for a specific duration, typically ranging from 1 to 5 years, depending on the type of license obtained.

After the expiry of the validity period, the FSSAI license needs to be renewed to continue operating the food business legally. It’s crucial for businesses to renew their FSSAI licenses before the expiration to avoid any disruptions in operations and maintain compliance with food safety regulations.

The renewal process is similar to the initial application process and involves providing updated information, documentation, and fees as required by the FSSAI. Renewing the license ensures continued compliance with food safety standards and allows businesses to continue their operations without interruption.

Benefits

FSSAI license is a mandatory permit issued by the Food Safety and Standards Authority of India for individuals or businesses involved in food-related activities to ensure compliance with food safety regulations.

Individuals or entities engaged in food manufacturing, processing, distribution, or sale, including restaurants, caterers, food manufacturers, and traders, require an FSSAI license based on the scale of their operations.

FSSAI issues three main types of licenses: FSSAI Registration (for small-scale businesses), State License (for medium-sized businesses), and Central License (for large-scale businesses or those operating in multiple states).

The application for an FSSAI license can be made online through the FSSAI portal by submitting required documents and paying the necessary fees based on the type of license required.

The validity of an FSSAI license generally ranges from 1 to 5 years, depending on the type of license issued.

Yes, the FSSAI license needs to be renewed before its expiration to continue operating the food business legally and maintain compliance with food safety regulations.

Operating with an expired FSSAI license is against regulations and may lead to penalties, fines, or closure of the business. Renewal is essential to avoid disruptions in operations.

While small-scale businesses may get FSSAI Registration instead of a license, most food-related activities require some form of FSSAI registration or licensing for legal operation.

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